On the 25th February 2020, the Danish Agriculture & Food Council, University of Copenhagen and The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) will host an international event in Copenhagen entitled : “Transforming global food systems under climate change: Achieving zero emissions”.
Denmark has a population of 5,8 million inhabitants. However, the food production is high enough to feed 15 million people, a feature that shows the high productivity of the Danish agricultural production. Read more here about one of the world's most advanced food productions.
Jan 15 2020
The achievement of high welfare standards is paramount throughout the whole production chain, on the farm, during transport and finally at the abattoir.
Exports of dairy products account for more than 20 percent of all Danish agricultural exports.
Denmark is among the world’s largest pig meat exporters.
Denmark is a leading producer of grass, clover and horticultural seeds.
Danish Agriculture & Food Council supports and develops the strong global position of the Danish ingredients and biotech sectors.
Food production interacts with the environment but much can be done to ensure that this is as positive an interaction as possible, thus minimising its impact.
High standards of safety in the production of Danish food.
Quality, purity and ethics are key elements in the New Nordic Cuisine.
Agriterra, international specialist in cooperative development and the Danish Agriculture and Food Council (DAFC) / SEGES will be working together on sustainable intensive agricultural production as...