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Danish food production sets vision to be climate neutral in 2050

The Danish food industry is launching a vision to be climate neutral by 2050, while sustaining or even increasing food production. In a partnership with Denmark and in agreement with the UN’s sustainable development goals, Denmark must lead the way, when there is a need for more food and a reduction in carbon footprint.


  • Animal Welfare

    The achievement of high welfare standards is paramount throughout the whole production chain, on the farm, during transport and finally at the abattoir.

  • Danish Dairy Industry

    Exports of dairy products account for more than 20 percent of all Danish agricultural exports.

  • Danish Pig Meat Industry

    Denmark is among the world’s largest pig meat exporters.

  • Danish Seed Sector

    Denmark is a leading producer of grass, clover and horticultural seeds.

  • Ingredients & Biotech

    Danish Agriculture & Food Council supports and develops the strong global position of the Danish ingredients and biotech sectors.

  • The Environment

    Food production interacts with the environment but much can be done to ensure that this is as positive an interaction as possible, thus minimising its impact.

Food Safety

High standards of safety in the production of Danish food.

New Nordic Cuisine

Quality, purity and ethics are key elements in the New Nordic Cuisine.

Facts and Figures

Folder - All About Organics

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Members

Press Contact

Our office in Brussels

DAFC political priorities for the European Parliament, spring 2018

SEGES

The Danish Pig Research Centre

Agriculture & Food websites