Denmark is expanding its lead as the country with the largest share of organic foods on the market, according to the latest global report. An ever-increasing demand highlights the need to focus on developing this sector, says The Danish Agriculture & Food Council.
The achievement of high welfare standards is paramount throughout the whole production chain, on the farm, during transport and finally at the abattoir.
Exports of dairy products account for more than 20 percent of all Danish agricultural exports.
Denmark is among the world’s largest pig meat exporters.
Denmark is a leading producer of grass, clover and horticultural seeds.
Danish Agriculture & Food Council supports and develops the strong global position of the Danish ingredients and biotech sectors.
Food production interacts with the environment but much can be done to ensure that this is as positive an interaction as possible, thus minimising its impact.
High standards of safety in the production of Danish food.
Denmark is the world’s largest producer of mink skins.
Quality, purity and ethics are key elements in the New Nordic Cuisine.
Denmark has the highest market share of organic products in the world. And the market is growing, with dairy products, eggs, oatmeal, wheat flour, carrots, and bananas as the most popular items on...